Thea's little kitchen

Soft butter cookies speckled with crumbled Oreos, mini M&Ms and chocolate chips. Turns out, if you put cookies into other cookies, it tastes great.

• 3 cups All-Purpose Flour
• 1 teaspoon Baking Soda
• 3/4 teaspoon Kosher Salt
• 2 sticks Unsalted Butter, softened enough to beat
• 2 cups Sugar
• 1 egg & 2 yolks, or you can use 2 eggs
• 2 teaspoons Vanilla Extract
• 2 cups Semisweet Chocolate Chips/mini M&Ms
• 1/2 cup Oreo crumbs

1. 1. Preheat oven to 350 F and line baking sheet with parchment.
2. 2. Beat butter until soft. Beat in sugar. Beat in vanilla, salt and eggs until lighter in color.
3. 3. Add flour, baking soda, oreos, chocolate chips, and mini M&Ms.
4. 4. Make golf ball sized cookies, slightly flatten, and place 2″ apart on lined sheets.
5. 5. Bake 14 min, BARELY golden around the edges.
6. 6. Remove from oven, let sit on tray for 2 min, then move to a cooling rack.